French cuisine is known worldwide for its quality and diversity. Fruit of a secular heritage of exception, it is constantly evolving thanks to chefs who continually revisit their classics to ever surprise and satisfy us.
From North to Provence, Brittany to Alsace, through Burgundy, southwestern, or Corsica, discover the diversity and treasures of French cuisine through its territories. Each French region invites you to enjoy its traditional meals in moments of sharing and conviviality, in the image of French gastronomy, listed as Intangible Heritage of Humanity by UNESCO since 2010.
Experience the French art-de-vivre and enrich your meeting room with the producers on local markets, or from French chefs who pass daily passion and love of their work, from the kitchen to your plate.
Fine gastronomes and amateurs of good products, you will love the variety of flavors to discover in each region!
You can include this theme around the golf region below :
- Ile de France
- Champagne
- Normandie
- Bretagne
- Alsace
- Haut de France